Unveiling Potager, where gastronomy and arts converge
Potager prides itself in utilising the finest farm-fresh and carefully curated ingredients to ensure every dish is a masterpiece.
Inspired by the concept of a kitchen garden that nurtures a harmonious abundance of bountiful produce, Potager is a celebration of craft and provenance. Discover a carefully conceived multi-course tasting experience by Chef Masashi Horiuchi that prompts diners to contemplate the stories and journeys taken by every produce and producer.
The restaurant boasts a main dining hall, a wine lounge, a test kitchen as well as 4 well-curated private dining rooms, and they all come with a view of the lush greenery that surrounds Bamboo Hills.